Arancini
rice balls, ground veal with marinara
Grilled Peppers
with fresh mozzarella & anchovies
Eggplant Parmigiano
mozzarella, marinara, & basil
Antipasto Italiano
cured meats, cheeses, peppers, & olives
Snails with Artichokes
garlic, butter, & Pernod
Smoked Salmon
with capers, onions, & cream cheese
Calamari
fritti with marinara
Carpaccio
raw tenderloin thinly sliced, capers, onions, parmigiano, & citrus olive oil
Steak Alla Tartara
raw tenderloin, anchovies, egg, & mustard
Tagliatelle
with fresh tomatoes, basil, & pine nuts
Cannelloni alla Romana
filled with veal & beef, baked in marinara & bechamel
Tortellini alla Fiorentina
prosciutto, peas, mushrooms, cream, & parmigiano
Papperdelle alla Bolognese
wide noodles, with meat sauce & a touch of cream
Linguini with Clams
olive oil, white wine, & garlic
Risotto with Lobster
chopped tomatoes & spinach, with white wine
Dominic’s
mixed greens, tomato, artichoke, & mozzarella
Spinach
Roquefort, peppers, pancetta, & oranges
Caesar
romaine, housemade dressing with croutons
Caprese
tomato, fresh mozzarella, anchovies, onions, basil, & balsamic vinaigrette
Breast of Chicken Milanese
breaded & sauteed with spinach and mushrooms
Breast of Chicken Marsala
peppers, mushrooms, & fresh tomato
Fresh Salmon
with capers & dill cream sauce
Scampi
lightly breaded & grilled with olive oil & capers
Veal Piccata
lemon, mushrooms, & capers
Veal Saltimbocca
prosciutto, mozzarella, white wine, & sage
Osso Bucco
slowly cooked in red wine & fresh vegetables with saffron risotto
Rack of Lamb
with fresh rosemary
Tenderloin Rossini & Lobster
filet with mushroom sauce & lobster tail
Provimi Veal Rib Chop
with porcini mushroom sauce